Carrots in White Wine Sauce

Pat Duran

By
@kitchenChatter

These golden petite carrots in this creamy sauce and white wine are nicely enhanced by the flavor of the chives.
Makes a great side dish with your holiday ham or turkey even roast.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

12 oz
bag petite carrots
4 Tbsp
butter
3 Tbsp
chives, dried
1/4 tsp
salt
1 1/2 Tbsp
water
5 tsp
all purpose flour
1 c
light cream
1/4 c
white wine

Step-By-Step

1In a small sauce pan add the butter in chunks,melt slightly ,then add the carrots and chives.
Cover and saute about 3 minutes.

2Stir in the salt and the water. Cover and simmer until carrots are almost tender, about 8 minutes. Sprinkle with the flour and cook, stirring until flour is bubbly.

Step 3 Direction Photo

3Remove from heat and gradually stir in the cream and white wine.
Cook, stirring until thickened. Serve with your favorite dinner menu.
Note: When cooked, alcoholic content evaporates off leaving the desired flavor.

About this Recipe

Course/Dish: Vegetables, Casseroles
Main Ingredient: Vegetable
Regional Style: American