Carrots in White Wine Sauce

Pat Duran

By
@kitchenChatter

These golden petite carrots in this creamy sauce and white wine are nicely enhanced by the flavor of the chives.
Makes a great side dish with your holiday ham or turkey even roast.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

12 oz
bag petite carrots
4 Tbsp
butter
3 Tbsp
chives, dried
1/4 tsp
salt
1 1/2 Tbsp
water
5 tsp
all purpose flour
1 c
light cream
1/4 c
white wine

Step-By-Step

1In a small sauce pan add the butter in chunks,melt slightly ,then add the carrots and chives.
Cover and saute about 3 minutes.
2Stir in the salt and the water. Cover and simmer until carrots are almost tender, about 8 minutes. Sprinkle with the flour and cook, stirring until flour is bubbly.
3Remove from heat and gradually stir in the cream and white wine.
Cook, stirring until thickened. Serve with your favorite dinner menu.
Note: When cooked, alcoholic content evaporates off leaving the desired flavor.

About this Recipe

Course/Dish: Vegetables, Casseroles
Main Ingredient: Vegetable
Regional Style: American