Carrot Souffle

Alan Linden

By
@grandmabluejay

Nice side dish. Light and tasty. Kid approved.


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Serves:

6 - 8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
carrots, coarsely chopped
1/2 c
butter
1 tsp
pure vanilla extract
3 large
eggs
3 Tbsp
all purpose flour
1 tsp
baking powder
3/4 tsp
salt
3/4 c
white sugar

Directions Step-By-Step

1
Cook carrots until tender in boiling salted water. Drain and mash.
2
Stir in butter, vanilla and eggs. Mix well.
3
Sift together flour, baking powder, salt and sugar. Stir well into carrot mixture and blend until smooth.
4
Pour into buttered casserole dish. Bake 45 minutes at 350 degrees.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Carrots