Carrot Souffle'

Janet Crow

By
@jcrow216

This recipe is so easy and delicious. My Dad passed the recipe down to me and said it is the carrot soufflé that the Piccadilly Cafeteria used to serve. It is great for pot lucks and family gatherings. If you love sweet potato casserole, you will enjoy this dish.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
carrots, peeled and chopped
1/2 c
unsalted butter, melted
1 c
white sugar
3 Tbsp
all purpose flour
1 tsp
baking powder
1 tsp
vanilla extract
3
eggs, beaten
confectioners sugar for dusting

Directions Step-By-Step

1
Bring a large pot of water with 1 tsp. salt to a boil. Add carrots and cook until tender, about 15 minutees. Drain and mash. To the carrots, add melted butter, sugar, flour, baking powder, vanilla and eggs. Mix well and transfer to a 2 quart casserole dish. Bake for 30 minutes at 375 degrees or until set. Dust with confectioners sugar.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern