Carrot Ring Recipe

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Carrot Ring

Kim Chestney

By
@Kim_Chestney

very pretty


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Rating:

Serves:

4-6

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 lb
peeled and cooked carrots mashed
3/4 c
half and half
3 large
eggs beaten
1 1/2 tsp
fresh parsley
1 tsp
finely chopped onion
1/2 tsp
salt
1/4 tsp
pepper
1/ pkg
frozen peas

Directions Step-By-Step

1
combine first 7 ingredients and pour into well greased ring mold.
2
Bake uncovered at 350 degrees
Let stand 10 minutes before you un-mold.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American