carrie's spanish squash

Name: Carrie's Spanish Squash
Prep time: 10 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 2 pound(s) yellow squash, sliced; 1 medium onion, sliced; 1 small can hatch chopped green chilies with juice; 2 large eggs, beaten; 3/4 dash(es) grated, sharp cheddar cheese; 1/2 cup(s) miracle whip; 1/4 cup(s) dry bread crumbs

No Image

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I sent my daughter to a Boarding School in upstate New York that was also a working farm. During her first year her job was to care for the animals. One day I got a call from her and she said "Mom they want me to eat my friends." Honestly, at first I thought she meant people, then it dawned on me that she meant animals. I asked her if her job was taking care of the animals? She said very sadly, yes. I asked if it was slaughter time? Sadly, she replied yes. Then I asked if they grew vegetables? She said yes. I told her to eat them. Cooking for a vegetarian is hard at times, be creative.

►

yield serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For carrie's spanish squash

2 lb

yellow squash, sliced
1 md

onion, sliced
1 sm

can hatch chopped green chilies with juice
2 lg

eggs, beaten
3/4 dash

grated, sharp cheddar cheese
1/2 c

miracle whip
1/4 c

dry bread crumbs

How To Make carrie's spanish squash

1
Preheat the oven to 375. Grease a 2-quart casserole dish.

2
In a medium saucepan cook squash and onions in as little water possible, drain. Add the remaining ingredients.
3
Pour into the casserole dish. Bake for 25 minutes.
4
Remove from oven and top with bread crumbs mixed with cheese.
5
Bake for 5 more minutes or until cheese is melted and top is golden brown.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.