Carrie's Fried Cabbage

Raven Higheagle

By
@ravenhigheagle

I love cabbage, it's cheep, it's good and it's versatile. Plus it feeds a lot of people. Cabbage is one of my go-to items because I always have some. Besides it goes with any meat dish that I'm cooking


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Comments:

Serves:

Serves at least 10

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
bacon, diced
2 medium
bell peppers, diced (any color)
2 medium
onions, diced
10 to12 large
mushrooms, diced
4 stalk(s)
celery, diced
4 medium
carrots, diced
2 medium
heads of green cabbage, sliced

Directions Step-By-Step

1
In a large Dutch oven, fry bacon until crisp over medium heat. Remove bacon with slotted spoon. Set aside.
2
Add all the rest of the ingredients except cabbage. Sauté in bacon grease.
3
When soft, add cabbage and bacon and continue cooking until cabbage is tender.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy