caramelized onions
(5 ratings)
I know that there are several recipes for these, but this is my absolute favorite. I think the balsamic vinegar gives it just the perfect touch. I like to cook my onions a little longer than stated here, but this recipe works well for making a large batch to freeze. Then I can cook them down more after thawing to top a steak, burger, and of course my favorite - making french onion soup.
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(5 ratings)
yield
1 1/2 cups
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For caramelized onions
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4 csweet onion, sliced
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2 Tbspolive oil
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1 Tbspbrown sugar
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2 Tbspbasamic vinegar
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1 Tbsplemon juice
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1/4 tspsalt
-
1/4 tsppepper
How To Make caramelized onions
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1Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden.
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2Sprinkle with sugar, and cook 2 minutes.
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3Add vinegar and next 3 ingredients, and cook 2 minutes.
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4Serve warm or cold.
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