Caramelized Butternut Squash Recipe

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Caramelized Butternut Squash

Betsy Alexander

By
@spokitty

This is a wonderful dish for Fall. It is so simple and delicious! The only problem I had was peeling the squash. I still haven't found an easy way to do it but it is really worth the trouble because the outcome is yummy! Also, the cooking time may vary depending on your oven. You want the cubes tender not crunchy or mushy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

5 lb
butternut squash
8 Tbsp
butter, melted
1/4 c
brown sugar
pinch
salt and pepper

Step-By-Step

1Preheat oven to 400°F
2Peel squash and chop into large pieces, about the size of a walnut
3Combine squash, butter, sugar, salt and pepper in a bowl. Toss until well combined
4Pour squash out onto a rimmed baking sheet that has been lightly sprayed with cooking spray

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy