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caramelized butternut squash

(1 rating)
spokitty avatar
Recipe by
Betsy Alexander
@spokitty
Bullard, TX

This is a wonderful dish for Fall. It is so simple and delicious! The only problem I had was peeling the squash. I still haven't found an easy way to do it but it is really worth the trouble because the outcome is yummy! Also, the cooking time may vary depending on your oven. You want the cubes tender not crunchy or mushy.

►
(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For caramelized butternut squash

  • 5 lb
    butternut squash
  • 8 Tbsp
    butter, melted
  • 1/4 c
    brown sugar
  • pinch
    salt and pepper

How To Make caramelized butternut squash

  • 1
    Preheat oven to 400°F
  • 2
    Peel squash and chop into large pieces, about the size of a walnut
  • 3
    Combine squash, butter, sugar, salt and pepper in a bowl. Toss until well combined
  • 4
    Pour squash out onto a rimmed baking sheet that has been lightly sprayed with cooking spray
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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