Cannellini Beans with Sage and Olive Oil

Lynnda Cloutier

By
@eatygourmet

Beans are my specialty, and these are wonderful.Source: Unknown


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Serves:

6

Prep:

8 Hr

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1 lb. dried cannellini beans
6 cups water
2 garlic cloves, lightly crushed
2 tbsp. fresh sage, coarsely chopped
1/4 cup extra virgin olive oil, plus a few tablespoons more for drizzling
sea salt and freshly ground pepper

Directions Step-By-Step

1
Put beans in earthenware bowl, cover with water and let soak overnight.
2
Drain beans and put in cooking pot with 6 cups water, garlic cloves, sage and olive oil. Cover and simmer, never allowing the water to boil. Cook til beans are tender, about an hour to an hour and a half. Drain. Remove garlic cloves. Add salt and pepper to taste. Finish with a drizzling of olive oil. Serves 8

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Italian