Cannellini Beans with Sage and Olive Oil

Lynnda Cloutier

By
@eatygourmet

Beans are my specialty, and these are wonderful.Source: Unknown

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
8 Hr
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

1 lb. dried cannellini beans
6 cups water
2 garlic cloves, lightly crushed
2 tbsp. fresh sage, coarsely chopped
1/4 cup extra virgin olive oil, plus a few tablespoons more for drizzling
sea salt and freshly ground pepper

Step-By-Step

1Put beans in earthenware bowl, cover with water and let soak overnight.
2Drain beans and put in cooking pot with 6 cups water, garlic cloves, sage and olive oil. Cover and simmer, never allowing the water to boil. Cook til beans are tender, about an hour to an hour and a half. Drain. Remove garlic cloves. Add salt and pepper to taste. Finish with a drizzling of olive oil. Serves 8

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Italian