Candied Carrots Recipe

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Candied Carrots

Roberta Isaacson

By
@TopKatt8

My mother made these when I was a kid. I now use the baby carrots when I make this.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 pound carrots, cut into 2 inch pieces
2 tablespoons butter, diced
1/4 cup packed brown sugar
1 pinch salt
1 pinch black pepper

Directions Step-By-Step

1
Place carrots in a pot of salted water. Bring to a boil and reduce heat to a high simmer and cook for about 20 - 30 minutes. Do not cook the carrots to a mushy stage!
2
Drain the carrots, reduce the heat to the lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 - 5 minutes until sugar is bubbly. Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy