Cajun-Grilled Corn on the Cob

Daily Inspiration S

By
@DailyInspiration

A great addition to any barbecue.

Recipe is from Cooking Light Magazine.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 tsp
dried oregano
1 tsp
paprika
3/4 tsp
garlic powder
3/4 tsp
onion powder
1/2 tsp
salt
1/4 tsp
dried thyme
1/8 tsp
cayenne pepper
1/4 tsp
black pepper
4
ears corn, with husks
2 tsp
butter, melted

Directions Step-By-Step

1
Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
2
Pull husks back from corn (do not remove) and scrub silks. Brush butter over corn; sprinkle with spice mixture.
3
Place corn on grill rack and grill 12 minutes or until done, turning occasionally. Husks can be used as a handle to turn the corn..

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy