Cabbage with Miso-Balsamico-Honey Dressing
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Family Tested & Approved
savoy cabbage (or cabbage)
orange zest, grated
Heat olive oil in a large pan and stir fry shredded cabbage for about 5 minutes, until it starts browning slightly.
Add a little water (about 1/8 cup or so), stir and cover pan.
While cabbage cooks, mince garlic and stir together miso, honey and balsamic vinegar.
When cabbage is wilted (after 5-10 minutes), add salt to taste and pepper, then add 1/4 tsp. fennel seeds and minced garlic clove.
Add a little more water if needed and let cook for 5 more minutes.
Add miso dressing and orange zest, stir well and serve immediately.