Cabbage with Miso-Balsamico-Honey Dressing

Marion Wilting

By
@MiaInGermany

I made this with savoy cabbage, but you can use just any cabbage.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
30 Min
Method:
Saute

Ingredients

4 c
savoy cabbage (or cabbage)
2 Tbsp
olive oil
1 clove
garlic
1 Tbsp
white miso
1 Tbsp
honey
2 Tbsp
balsamico vinegar
1/4 tsp
fennel seeds
1 Tbsp
orange zest, grated
salt, to taste
pepper, to taste

Step-By-Step

1Heat olive oil in a large pan and stir fry shredded cabbage for about 5 minutes, until it starts browning slightly.
2Add a little water (about 1/8 cup or so), stir and cover pan.
3While cabbage cooks, mince garlic and stir together miso, honey and balsamic vinegar.
4When cabbage is wilted (after 5-10 minutes), add salt to taste and pepper, then add 1/4 tsp. fennel seeds and minced garlic clove.
5Add a little more water if needed and let cook for 5 more minutes.
6Add miso dressing and orange zest, stir well and serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese
Dietary Needs: Vegan