Cabbage Sidedish Recipe

No Photo

Have you made this?

 Share your own photo!

Cabbage Sidedish

sylvia bourque

By
@saleenasmom

This is a great sidedish. Makes a nice change from potatoes.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4 servings

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 c
sliced onion rings
1 clove
garlic, minced
1/2 c
apple juice
1 c
peeled and grated apples
2 Tbsp
red wine vinegar
1 1/2 Tbsp
brown sugar
1
bay leaf
1/4 tsp
black pepper
4 c
shredded red cabbage
2 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
Spray a large saucepan with non stick spray. Add onions and garlic. Cook and stir over medium heat until tender, about 5 minutes.
2
Dilute apple juice with 1/2 cup water to make 1 cup total. Add to onions and garlic, along with apples, vinegar, brown sugar, bay leaf, and pepper. Stir and bring mixture to a boil. Stir in cabbage. Cover and simmer over medium heat until cabbage is tender crisp, about 12 minutes.
3
Discard bay leaf and stir in parsley before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Australian
Dietary Needs: Low Fat
Other Tag: Healthy