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cabbage sidedish

saleenasmom avatar
Recipe by
sylvia bourque
@saleenasmom
Moncton, NB

This is a great sidedish. Makes a nice change from potatoes.

►
yield 4 servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For cabbage sidedish

  • 1/2 c
    sliced onion rings
  • 1 clove
    garlic, minced
  • 1/2 c
    apple juice
  • 1 c
    peeled and grated apples
  • 2 Tbsp
    red wine vinegar
  • 1 1/2 Tbsp
    brown sugar
  • 1
    bay leaf
  • 1/4 tsp
    black pepper
  • 4 c
    shredded red cabbage
  • 2 Tbsp
    chopped fresh parsley

How To Make cabbage sidedish

  • 1
    Spray a large saucepan with non stick spray. Add onions and garlic. Cook and stir over medium heat until tender, about 5 minutes.
  • 2
    Dilute apple juice with 1/2 cup water to make 1 cup total. Add to onions and garlic, along with apples, vinegar, brown sugar, bay leaf, and pepper. Stir and bring mixture to a boil. Stir in cabbage. Cover and simmer over medium heat until cabbage is tender crisp, about 12 minutes.
  • 3
    Discard bay leaf and stir in parsley before serving.
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