Real Recipes From Real Home Cooks ®

butternut squash, cranberry and apple bake

(2 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.

(2 ratings)
yield 8 serving(s)
cook time 1 Hr
method Bake

Ingredients For butternut squash, cranberry and apple bake

  • 1
    large butternut squash, peeled and cut into 1-inch cubes
  • 2
    large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
  • 1/2 c
    fresh cranberries (or frozen)
  • 1/2 c
    brown sugar
  • 1/4 c
    unsalted butter
  • 1 Tbsp
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    ground nutmeg

How To Make butternut squash, cranberry and apple bake

  • 1
    Preheat oven to 350 degrees F. Slice and peel squash and apples.
  • 2
    Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
  • 3
    Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.
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