Brussels Sprouts with Pear and Hazelnuts

Jean Ray

By
@Sheepdoc

From Oregon Hazelnuts website.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil, plus some for drizzling
1
shallot, diced
1 clove
garlic, minced
12 oz
brussels sprouts
salt and pepper to taste
1/3 c
hazelnuts, toasted with brown skin removed
1
pear
balsamic vinegar for drizzling
parmesan cheese

Step-By-Step

1Cut stem off Brussels sprouts and slice vertically.
2Heat olive oil in pan over medium heat. Add shallot and garlic and cook for 2-3 minutes until onion is soft. Add Brussels sprouts and salt and pepper. Cook until they start to brown, 5-7 minutes.
3Add the diced pear and hazelnuts and cook 2 more minutes. Drizzle with balsamic vinegar and olive oil. Serve with Parmesan cheese.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American