Brussels Sprouts with Garlic & Herb Butter
Family Tested & Approved
grated parmesan cheese
Place sprouts in a steamer. Cook until tender. about 10 minutes.
While they are steaming, place other ingredients in a pan.
Heat over medium until butter melts. Let simmer for 5 minutes. Stir frequently.
When sprouts are done place them in serving bowl.
Pour sauce over the sprouts. Toss gently to coat. Serve immediately.