brussels sprouts w/onions-bacon & balsamic glaze

How To Make brussels sprouts w/onions-bacon & balsamic glaze

• 
  1

  Prep Brussels sprouts by removing the yellow or discolored leaves & trimming the stems using a sharp knife. Rinse in a strainer or colander.
• 2

  Using a large sauce pan filled 3/4 full with water, heat over high heat until it's boiling and then add 1 Tablespoon of kosher salt. Drop the Brussels sprouts into the pot and cook for about 8 minutes until tender.
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  3

  Drain well, then transfer them to a warm bowl while you cook the bacon. Cook bacon until it is crisp, then remove to a platter, to cool, then crumble and set aside.
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  4

  Drain all but about 3 tablespoons of bacon fat, then add in the sliced onions and cook till transparent about 8 or 9 minutes. Remove bacon from skillet and add in the Balsamic vinegar, and allow to cook over medium high heat, until it reduces to about half about 5 to 7 minutes, then drizzle over Brussels sprouts, toss to coat and serve while still hot.
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  5

  Then combine the onions with the cooked Brussels sprouts, and toss lightly. Add in the crumbled bacon reserving some to garnish the top.
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