BRUSSELS SPROUTS W/ONIONS-BACON & BALSAMIC GLAZE
Rose Mary Mogan
It is quite simple yet tasty, the bacon adds a bit of crunch and the Balsamic Glaze adds an extra dimension of flavor. Hope you give it a try.
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- 2 lb
- fresh brussels sprouts
- 8 slice
- thick smoked bacon, cooked crisp & crumbled
- 1 large
- onion sliced into rings
- 2/3 c
- balsamic vinegar
2Using a large sauce pan filled 3/4 full with water, heat over high heat until it's boiling and then add 1 Tablespoon of kosher salt. Drop the Brussels sprouts into the pot and cook for about 8 minutes until tender.
4Drain all but about 3 tablespoons of bacon fat, then add in the sliced onions and cook till transparent about 8 or 9 minutes. Remove bacon from skillet and add in the Balsamic vinegar, and allow to cook over medium high heat, until it reduces to about half about 5 to 7 minutes, then drizzle over Brussels sprouts, toss to coat and serve while still hot.