Brussels Sprouts Hash With Caramelized Shallots

Annacia *

By
@Annacia

Thinly sliced Brussels sprouts are sauteed with shallots in this comforting vegetable hash.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3 Tbsp
butter, divided
1/2 lb
shallot, thinly sliced
coarse kosher salt to taste
2 Tbsp
apple cider vinegar
4 tsp
sugar
1 1/2 lb
brussels sprouts, trimmed
2 Tbsp
extra virgin olive oil
1 c
water

Step-By-Step

1Melt 3 tablespoons butter in medium skillet over medium heat.

Add shallots; sprinkle with coarse kosher salt and pepper.
2Sauté until soft and golden, about 10 minutes.

Add vinegar and sugar.

Stir until brown and glazed, about 3 minutes.
3Halve brussels sprouts lengthwise.

Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat.
4Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.
5Add 1 cup water and 2 tablespoons oil.

Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
6Add shallots; season with salt and pepper.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American