BRUSSELS SPROUTS AU GRATIN

Ellen Bales

By
@Starwriter

I have never made Brussels sprouts in a casserole before. All the recipes I've seen usually include bacon, but I have wanted one without meat. And here it is!
Recipe & photo: Food Network Magazine
12-12-14


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Serves:

4 to 6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
brussels sprouts, trimmed
3/4 c
grated sharp cheddar cheese
1 Tbsp
all purpose flour
1 clove
garlic, minced
salt and pepper
1 c
heavy cream
1/2 c
panko breadcrumbs
1/4 c
grated parmesan cheese
1 to 2 Tbsp
olive oil, extra virgin
1 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
Slice the Brussels sprouts crosswise into 1/8-inch-thick slices. In a large bowl, combine the Brussels sprouts, cheddar, flour, and garlic; season with salt and pepper and toss to combine.
2
Transfer the mixture into an 8-in-square baking dish. Pour the heavy cream evenly on top.
3
In a small bowl, combine the panko, parmesan, and olive oil and pour over the Brussels sprout mixture. Bake, uncovered, in a preheated 350º oven about 25 to 30 minutes, or until the Brussels sprouts are tender, the sauce is bubbling and the top is golden brown. Garnish with parsley.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy, Heirloom