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brussels sprouts au gratin

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I have never made Brussels sprouts in a casserole before. All the recipes I've seen usually include bacon, but I have wanted one without meat. And here it is! Recipe & photo: Food Network Magazine 12-12-14

►
yield 4 to 6
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For brussels sprouts au gratin

  • 1 lb
    brussels sprouts, trimmed
  • 3/4 c
    grated sharp cheddar cheese
  • 1 Tbsp
    all purpose flour
  • 1 clove
    garlic, minced
  • salt and pepper
  • 1 c
    heavy cream
  • 1/2 c
    panko breadcrumbs
  • 1/4 c
    grated parmesan cheese
  • 1 to 2 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    chopped fresh parsley

How To Make brussels sprouts au gratin

  • 1
    Slice the Brussels sprouts crosswise into 1/8-inch-thick slices. In a large bowl, combine the Brussels sprouts, cheddar, flour, and garlic; season with salt and pepper and toss to combine.
  • 2
    Transfer the mixture into an 8-in-square baking dish. Pour the heavy cream evenly on top.
  • 3
    In a small bowl, combine the panko, parmesan, and olive oil and pour over the Brussels sprout mixture. Bake, uncovered, in a preheated 350º oven about 25 to 30 minutes, or until the Brussels sprouts are tender, the sauce is bubbling and the top is golden brown. Garnish with parsley.
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