Brussels Au Gratin Recipe

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Brussels Au Gratin

Melissa Baldan

By
@mellymel74

I created this dish for Thanksgiving 2013 to introduce my extended family to Brussels. This was a hit and delish! I wish I had taken a photo...I will share one soon.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 lb
brussel sprouts
1 c
sharp white cheddar, grated
1 Tbsp
all purpose flour
salt and pepper, to taste
1 c
heavy cream
2 c
croutons, garlic and herb
1/4 c
parmesan cheese, grated
drizzle
olive oil

Step-By-Step

1Preheat oven to 350. Wash and clean Brussels. Using a simple slicer or mandoline shave Brussels to about 1/8 inch.
2In large bowl toss together brussels, cheddar, flour and salt and pepper (use other dried herbs if desired) until thoroughly combined. Move mixture to an 8x8 baking dish, packing down. Pour cream over the top.
3In the now empty bowl crush the croutons until very fine. Add the Parmesan cheese and the oil and toss to mix. Spread, evenly, over the brussels.
4Bake, uncovered, for 30-40 minutes or until brussels are tender and the topping is golden.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American