Brussels Au Gratin Recipe

No Photo

Have you made this?

 Share your own photo!

Brussels Au Gratin

Melissa Baldan

By
@mellymel74

I created this dish for Thanksgiving 2013 to introduce my extended family to Brussels. This was a hit and delish! I wish I had taken a photo...I will share one soon.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

8-12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
brussel sprouts
1 c
sharp white cheddar, grated
1 Tbsp
all purpose flour
salt and pepper, to taste
1 c
heavy cream
2 c
croutons, garlic and herb
1/4 c
parmesan cheese, grated
drizzle
olive oil

Directions Step-By-Step

1
Preheat oven to 350. Wash and clean Brussels. Using a simple slicer or mandoline shave Brussels to about 1/8 inch.
2
In large bowl toss together brussels, cheddar, flour and salt and pepper (use other dried herbs if desired) until thoroughly combined. Move mixture to an 8x8 baking dish, packing down. Pour cream over the top.
3
In the now empty bowl crush the croutons until very fine. Add the Parmesan cheese and the oil and toss to mix. Spread, evenly, over the brussels.
4
Bake, uncovered, for 30-40 minutes or until brussels are tender and the topping is golden.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American