Broccoli With Shallots And Lemon Recipe

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BROCCOLI WITH SHALLOTS AND LEMON

Tuesday Cooks

By
@TuesdayCooks

Tjis recipe was personally prepared by Ed Daly, a Curious Cuisiner member, for the October 2014 regular meeting. Ed says: This simple, flavorful broccoli recipe is one you'll want to serve over and over again -- Keep ingredients on hand for last-minute meals.
Weight Watchers recipe: 2 points plus per serving


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

5 c
fresh broccoli, cut into large florets, stems cut into large chunks
1 Tbsp
light butter
1/2 c
fresh challots, chopped
1 Tbsp
fresh lemon zest
1 Tbsp
fresh thyme, chopped
1/2 tsp
salt
1/2 tsp
pepper, fresh ground

Directions Step-By-Step

1
Bring 1" of water to a boil in a large, deep skillet.
Add broccoli, cover, and cook until crisp-tender (about 3 minutes).
Drain.
2
Melt butter in same skillet. Add shallots; cover and cook, stirring often, until golden and tender (about 5 minutes).
3
Add broccoli, lemon zest, thyme, salt and pepper.
Toss over low heat until broccoli is coated and hot, about 2-3 minutes.
Transfer to serving bowl.
4
NOTE: If you don't have fresh thyme on hand, don't substitute dried ... go without, or use fresh parsley instead.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tag: Healthy