Broccoli Cheese Rice Casserole

Cheryl Croce Culver

By
@Cheriluv

Here is one of my Vegetable casserole Recipes that combines Broccoli, Cheese, Rice and Cream of Mushroom Soup together into a Creamy Goodness, Enjoy Good Food


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Method:

Bake

Ingredients

2 c
cooked rice, your favorite kind
1/2 c
cooked diced onion
1/2 c
diced cooked celery
4 Tbsp
butter
1 bunch
fresh or frozen but thawed broccoli pieces
1 can(s)
condensed cream of mushroom soup
1 c
velveeta cubed
3/4 c
milk
1 c
shredded cheese, your choice
dash(es)
salt and pepper to taste

Directions Step-By-Step

1
How to Make it:
Heat Oven to 350 Degrees and Spray a casserole dish with Pam like spray, set aside
2
Cook Rice as directed or in rice cooker(love my rice cooker)
3
First saute your onion and celery in a small skillet in 2 tablespoons butter till tender
if using fresh broccoli, cook it till just tender and drain or thaw your frozen
When Rice is cooked, put it in a bowl and mix the 2 tablespoons of butter, cubed Velveeta, and cream of soup
next; stir gently, add onions and celery, salt and pepper and add milk then stir again
Last add your broccoli and stir just till blended and pour into a Sprayed Baking Casserole Dish
Top with the shredded cheese and bake for 20-30 Minutes till it is bubbly and cheese is golden on top

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tag: Healthy