Broccoli & Cheese Casserole Recipe

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Broccoli & Cheese Casserole

Paulette Austin


This recipe was so good I could have ate the whole dish myself. Shared it with my sister's and their husbands they all gave it thumbs up.

pinch tips: How to Wash Fruits & Vegetables



8 to 12


50 Min


35 Min




10 3/4 oz
can cream of mushroom soup
1 c
eggs beaten lightly
1/2 c
finely chopped onion
4 c
fresh broccoli florets or can use 3- 10oz. frozen packs, thawed
2 c
shredded cheddar cheese (i used) sharpe
salt and pepper to taste i omitted the salt

Directions Step-By-Step

Steam the Broccoli lightly don't steam it too long or it will be mushy when baked. You want it to still be lightly crispy. Preheat oven to 350 degrees. Butter or spray a 9x13" baking dish. In a medium bowl, whisk together cream of mushroom soup, mayonnaise, eggs that have been lightly beaten, and onion.
Place broccoli that has been lightly steamed (especially if you are using frozen like I did) in a mixing bowl. Stir in the soup mixture and combine. Stir in the cheese.
Spread mixture into your casserole dish, and sprinkle with pepper and Paprika ( I don't recommend using salt) Place in oven and bake for 45-60 minutes depending on your oven until top has started to brown a little and cheese is melted. I also added a little more cheese to the top before I placed it into the oven. This was so creamy and delicious.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids