Broccoli Casserole

Elaine Bovender

By
@Elaine55

This is a delicious side dish and is wonderful to take to pot lucks or family get-togethers. It disappears very quickly, so you may not have any leftovers. Enjoy!


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Comments:

Serves:

Makes a 9 X 13 casserole

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 pkg
frozen broccoli, 10 ounce size, chopped
1 can(s)
cream of mushroom soup
3/4 c
mayonnaise
2 large
eggs, beaten
1 c
grated cheddar cheese
1 c
onion, chopped
salt and pepper to taste

TOPPING

1 pkg
stuffing mix, 8 ounce size (i use pepperidge farm in the blue bag)
1 stick
butter

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a 9 X 13 baking dish with cooking spray, set aside.
2
Cook broccoli until tender and drain. In a large bowl, combine soup, mayonnaise, eggs, cheese, and onion. Add salt and pepper. Fold in broccoli.
3
Pour broccoli mixture into prepared baking dish and top with stuffing mixture. Bake at 350 degrees for 45 minutes.
4
TOPPING: Melt butter and mix with stuffing. Sprinkle on top of casserole.

About this Recipe