Braised Red Cabbage And Apples Recipe

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Braised red cabbage and apples

sherry monfils

By
@smonfils

This cabbage dish goes wonderfully w/ a pork loin or pork chops.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 Tbsp
canola oil
1 c
red onions, chopped
1/2 c
red onions, chopped
8 c
red cabbage, thinly sliced
2 tsp
minced garlic
2 large
red apples, peeled, cored, chopped
1 c
chicken broth
1/3 c
red wine vinegar
2 Tbsp
brown sugar
1
bayleaf
salt and pepper to taste

Directions Step-By-Step

1
In lg saucepan, over medium heat, heat oil. Add onion and cook 5 mins, stirring. Stir in cabbage, garlic and apples.
2
Cook, stirrin often for 5-8 mins, or until cabbage wilts. Stir in chicken broth, vinegar, sugar and bayleasf.
3
Reduce heat. Cover, simmer, stirring occasionaly, 45 mins. Remove bayleaf. season w/ salt and pepper.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tag: Healthy