Bourbon Brown Sugar Bacon Collard Greens

Jasmin Stewart-Harbin

By
@JJcook1

This southern favorite with a twist will make you feel like a true southern belle or southern gentlemen!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2 lb
collard greens
1 large
onion
2 clove
garlic minced
1 pkg
bacon
1 c
bourbon
1/2 c
brown sugar, light
2 tsp
worcestershire sauce
1/4 c
white vinegar
1 tsp
lemon juice
1 Tbsp
cajun seasoning
1/2 tsp
salt and pepper
1 medium
bay leaf
2 can(s)
chicken broth

Directions Step-By-Step

1
On medium high heat add to the sauce pan add bourbon,brown sugar,Worcestershire sauce,white vinegar,lemon juice bring to a simmer let sauce reduce for 10 min.
2
Heat a large dutch oven or large pot on Medium high heat. Add Chopped bacon and render for 3 min. Add chopped onion and cook for 3-5 min until translucent. Add in the minced garlic cook until slightly browned.
3
Remove Bourbon sauce from heat set aside. Sprinkle Cajun seasoning & salt & pepper into onion, Bacon, & garlic. Stir until well mixed.
4
Pour 1/2 cup of Bourbon sauce into onion,Bacon, garlic pot and de-glaze pan by scraping bottom to release pan drippings. Mix until sauce is well mixed in. Add cans of Chicken broth and stir.
5
Add the chopped collard greens in and stir from bottom until collards are covered by liquid. Cook on medium heat covered for 1 hr or until greens are tender. Remove from heat and serve! Enjoy:)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern