1On medium high heat add to the sauce pan add bourbon,brown sugar,Worcestershire sauce,white vinegar,lemon juice bring to a simmer let sauce reduce for 10 min.
2Heat a large dutch oven or large pot on Medium high heat. Add Chopped bacon and render for 3 min. Add chopped onion and cook for 3-5 min until translucent. Add in the minced garlic cook until slightly browned.
3Remove Bourbon sauce from heat set aside. Sprinkle Cajun seasoning & salt & pepper into onion, Bacon, & garlic. Stir until well mixed.
4Pour 1/2 cup of Bourbon sauce into onion,Bacon, garlic pot and de-glaze pan by scraping bottom to release pan drippings. Mix until sauce is well mixed in. Add cans of Chicken broth and stir.
5Add the chopped collard greens in and stir from bottom until collards are covered by liquid. Cook on medium heat covered for 1 hr or until greens are tender. Remove from heat and serve! Enjoy:)