Betty Starnes' Seafood Squash Dressing Recipe

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Betty Starnes' Seafood Squash Dressing

Lisa Maillet

By
@bunkie68

My husband got this from a co-worker.

Rating:
☆☆☆☆☆ 0 votes
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 lb
summer squash, sliced
2 c
water
1 large
onion, chopped
1
bell pepper, chopped
1 c
chopped celery
1 clove
garlic, minced
1/2 c
butter, melted
1
egg, lightly beaten
1 c
italian bread crumbs
1/3 c
grated parmesan cheese
1 tsp
beau monde seasoning
1 1/2 lb
shrimp, sauteed until pink, or 1 lb. crab meat
salt, pepper, thyme, cayenne pepper, tabasco to taste

Step-By-Step

1Cook squash in water until just tender. Drain well.
2In the same pot, saute onion, celery, bell pepper, and garlic in butter.
3Add squash and egg. Stir in bread crumbs, cheese, and seasonings.
4Stir in shrimp or crab meat.
5Pour into 9" x 13" greased baking dish. Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American