Betty Starnes' Seafood Squash Dressing Recipe

No Photo

Have you made this?

 Share your own photo!

Betty Starnes' Seafood Squash Dressing

Lisa Maillet

By
@bunkie68

My husband got this from a co-worker.


Featured Pinch Tips Video

Rating:

 Be the First

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
summer squash, sliced
2 c
water
1 large
onion, chopped
1
bell pepper, chopped
1 c
chopped celery
1 clove
garlic, minced
1/2 c
butter, melted
1
egg, lightly beaten
1 c
italian bread crumbs
1/3 c
grated parmesan cheese
1 tsp
beau monde seasoning
1 1/2 lb
shrimp, sauteed until pink, or 1 lb. crab meat
salt, pepper, thyme, cayenne pepper, tabasco to taste

Directions Step-By-Step

1
Cook squash in water until just tender. Drain well.
2
In the same pot, saute onion, celery, bell pepper, and garlic in butter.
3
Add squash and egg. Stir in bread crumbs, cheese, and seasonings.
4
Stir in shrimp or crab meat.
5
Pour into 9" x 13" greased baking dish. Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American