Berry-Mallow Yam Bake
Spread evenly in a 1 1/2 to 2 qt. baking dish, that has been prepared with food release spray.
Remove from oven, sprinkle with marshmallows, and return to oven until marshmallows are lightly browned.
If fresh cranberries are too tangy for you, you can easily substitute a can of whole berry cranberry sauce. Just scramble it up in the can a bit, then dollop around on top the yams, before adding the crumb topping.
I have also made this recipe with fresh yams or sweet potatoes, peeled and sliced, about 3-4 cups. It will need more baking time if you use fresh; plan 50-60 minutes.
If you're in a hurry, you can put the pan under the broiler to toast the marshmallows.
Reheats very well. My family even eats it for breakfast!
*This recipe is easily made gluten free, by using GF oats and GF all purpose flour.