Bell Pepper and Bean Salad

Crystal ~

By
@crystal7

This is a super easy, healthy, and colorful side dish. Sometimes I use Red Kidney beans instead of the black beans. Both are good! You can use all the colors of the bell peppers or just a few.


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Rating:

Serves:

10-12

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 (16 ounce) can cannellini beans, drained and rinsed
1 green bell pepper, chopped
1 orange bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 cup red onion, chopped
1 -2 garlic clove, minced
1/2 cup fresh parsley, chopped
1 large lemon, juiced

Directions Step-By-Step

1
Add all the prepared ingredients in a bowl.
2
Mix together to combine flavors.
3
Cover; and chill throughly.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy