BEET PICKLES E.J.J.

Eddie Jordan

By
@EDWARDCARL

Beet pickles, my Grandmother taught me to make these. I just hope my Beet crop does good this year.


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Serves:

Makes 4 pints

Prep:

20 Min

Method:

Canning/Preserving

Ingredients

4 qt
sliced beets
1 c
white vinegar
1/2 c
sugar
1 tsp
kosher salt
4
hot peppers

Directions Step-By-Step

1
Heat vinegar and sugar to a boil.
2
In each prepared canning jar, pack beets tightly add 1 hot pepper to each jar.
3
Cover beets with vinegar and sugar salution leaving 1/4 inch head space
4
Process in a boiling water bath canner foe 15 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American