bean-pepper slaw

Ingredients For bean-pepper slaw

• 2 can

  (15 oz) pinyo ot pink beans, rinsed and drained
• 2 sm

  red bell peppers, deeded and thinly sliced
• 1 md

  shallot, finely chopped
• 3 Tbsp

  red wine vinegar
• 1 Tbsp

  olive oil, extra virgin
• 1/4 tsp

  salt
• 1/4 tsp

  black pepper