Battletown Inn Baked Squash
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Family Tested & Approved
grated parmesan cheese
crushed saltine crackers
Boil squash in salt water until tender. Drain and mash.
Saute onion in butter. Add cream, cheese and cracker crumbs. Mix with squash.
Pour into a 1-1/2 quart buttered casserole dish. Top with additional crumbs and dot with butter. Bake at 350 for 30 minutes.