baked eggrolls

How To Make baked eggrolls

• 1

  For the filling, sauté in the sesame oil, the broccoli slaw, ginger,garlic.
• 2

  add in the water and simmer about 5 mins..till tender
• 3

  following the egg roll wrapper folding directions, fill each one, with about 2 tablespoons of filling, and fold...seam side down.
• 4

  spray a cookie sheet with canola oil, place all and spray the tops also with the canola oil.
• 5

  bake at 400 degrees for 20 mins...or until crispy and golden brown...serve with any sauce you like...I used sweet chili sauce
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