BACON 'N BROWN SUGAR BAKED BEANS

Teresa *

By
@BlueGinghamApron

An old family favorite that is always welcome at any potluck, barbecue or family get-together.

Rating:
★★★★★ 4 votes
Comments:
Serves:
10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6 slice
smoked bacon
3 can(s)
pork and beans, drained
1/2 c
ketchup
1/2 c
dark brown sugar, firmly packed plus 1 tablespoon for top
1/2 Tbsp
prepared yellow mustard
3 or 4
drops of liquid smoke
1/8 tsp
ground mustard

Step-By-Step

1Fry 3 slices of the bacon until crispy, drain on paper towel and then crumble into a 2 quart casserole.
2Preheat oven to 375 degrees F and place rack in middle position.
3Pour beans into casserole dish with crumbled bacon.
4Add all remaining ingredients. except remaining 3 strips of uncooked bacon, and stir gently until combined.
5Cut bacon strips in half, arrange on top of beans, then sprinkle with 1 tablespoon brown sugar.
6Bake at 375 degrees F for 1 hour.
7Cover and refrigerate leftovers.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: For Kids, Heirloom