BACON 'N BROWN SUGAR BAKED BEANS

Teresa G.

By
@BlueGinghamApron

An old family favorite that is always welcome at any potluck, barbecue or family get-together.


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Comments:

Serves:

10

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6 slice
smoked bacon
3 can(s)
pork and beans, drained
1/2 c
ketchup
1/2 c
dark brown sugar, firmly packed plus 1 tablespoon for top
1/2 Tbsp
prepared yellow mustard
3 or 4
drops of liquid smoke
1/8 tsp
ground mustard

Directions Step-By-Step

1
Fry 3 slices of the bacon until crispy, drain on paper towel and then crumble into a 2 quart casserole.
2
Preheat oven to 375 degrees F and place rack in middle position.
3
Pour beans into casserole dish with crumbled bacon.
4
Add all remaining ingredients. except remaining 3 strips of uncooked bacon, and stir gently until combined.
5
Cut bacon strips in half, arrange on top of beans, then sprinkle with 1 tablespoon brown sugar.
6
Bake at 375 degrees F for 1 hour.
7
Cover and refrigerate leftovers.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: For Kids, Heirloom