Bacon Corn Casserole

Cindi Bauer

By
@DomesticGoddess

I happen to of found this delicious side dish recipe at food.com. I love the combination of the corn, bacon, and sour cream. This is one side dish I'm sure your family will enjoy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 5
Method:
Bake

Ingredients

6
slices bacon (*see note)
1/4
cup diced onion
2
tablespoons butter
2
tablespoons flour
1/2
teaspoon salt
1
cup sour cream
18
ounces frozen corn (*see note)
1-1/2
teaspoons dried parsley

Step-By-Step

1Preheat oven to 350ยบ.

2In a skillet, cook bacon, crumble, and set aside.

3Cook onion in butter till transparent, in a large 3-quart saucepan.

4In the same pan, blend in the flour and salt.

5Add the sour cream gradually; keeping texture smooth.

6Bring mixture to a boil, then add the frozen corn and parsley.

7Reduce the heat, and cook till corn is heated through, then fold in half of the bacon.

8Pour bacon/corn mixture into a greased 1 quart baking dish.

9Garnish casserole with the remaining bacon.

10Bake in oven (uncovered) for 30 minutes, then serve immediately.

11*Note: For this recipe, I used thick-sliced bacon, and the brand of frozen corn I used, was Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. (And yes, I used exactly 18 ounces of the frozen corn in this recipe!)

About this Recipe