Aunt Linda's Scalloped Corn

Linda Smith

By
@Cookenwithlov

My Nephew Phil really loves this I usually make it for a family gathering. Nothing to it pretty easy but really good.I have a speial corn dish that I put this in and he looks for that dish.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
2 Hr
Method:
Bake

Ingredients

3 can(s)
cream corn (14.5 oz.)
2
sleeves saltine crackers ( crushed fine)
3 large
eggs
1/2 c
milk

TOPPING

3 Tbsp
butter, cold
1
sleeve saltines (crushed fine)

Step-By-Step

1Mix first 4 ingreients well. Pour into well greased baking dish.
2Sprinkle crushed saltines on top. Dot wth butter.Bake in 350 degree oven for two hours.uncovered Or until set and topping is golden brown.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American