Aunt Linda's Scalloped Corn

Linda Smith

By
@Cookenwithlov

My Nephew Phil really loves this I usually make it for a family gathering. Nothing to it pretty easy but really good.I have a speial corn dish that I put this in and he looks for that dish.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

2 Hr

Method:

Bake

Ingredients

3 can(s)
cream corn (14.5 oz.)
2
sleeves saltine crackers ( crushed fine)
3 large
eggs
1/2 c
milk

TOPPING

3 Tbsp
butter, cold
1
sleeve saltines (crushed fine)

Directions Step-By-Step

1
Mix first 4 ingreients well. Pour into well greased baking dish.
2
Sprinkle crushed saltines on top. Dot wth butter.Bake in 350 degree oven for two hours.uncovered Or until set and topping is golden brown.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American