Asparagus and Tomatoes

Katrina Freed

By
@Kat19702

Fast, simple, healthy, and delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
5 Min
Cook:
10 Min
Method:
Saute

Ingredients

1 bunch
fresh asparagus
2/3 c
water
2 Tbsp
olive oil
1/2 Tbsp
balsamic vinegar
1/2 Tbsp
fresh rosemary, chopped fine
1/2 tsp
dried thyme
10
grape tomatoes, halved

Step-By-Step

1Place asparagus in a 10 inch skillet, add water and cook cover over medium heat until tender crisp, then reduce heat to low and remove pan

2Drain asparagus then return to pan and ad tomatoes

3Combine vinegar, oil, and herbs and pour over asparagus and tomatoes

4Cover and cook over low heat for 2 minutes to warm tomatoes, then serve

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Fresh Finds