Asparagus and Tomatoes

Katrina Freed

By
@Kat19702

Fast, simple, healthy, and delicious!


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Rating:

Comments:

Serves:

4 - 6

Prep:

5 Min

Cook:

10 Min

Method:

Saute

Ingredients

1 bunch
fresh asparagus
2/3 c
water
2 Tbsp
olive oil
1/2 Tbsp
balsamic vinegar
1/2 Tbsp
fresh rosemary, chopped fine
1/2 tsp
dried thyme
10
grape tomatoes, halved

Directions Step-By-Step

1
Place asparagus in a 10 inch skillet, add water and cook cover over medium heat until tender crisp, then reduce heat to low and remove pan
2
Drain asparagus then return to pan and ad tomatoes
3
Combine vinegar, oil, and herbs and pour over asparagus and tomatoes
4
Cover and cook over low heat for 2 minutes to warm tomatoes, then serve

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Fresh Finds