Asparagus and Potatoes Baked in Foil Packets

Dorene Fishkin

By
@Dorene_Fishkin

This is a nice side dish to serve with chicken and fish.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

12
small red potatoes, cut in half
10 oz
asparagus spears, frozen or fresh
1 c
onion, sliced
1 tsp
seasoned salt
Dash
cajun seasoning
4 Tbsp
parmesan cheese
cooking oil spray

Directions Step-By-Step

1
Lighly spray 4 pieces of heavy duty aluminum foil with cooking oil spray.
Place, the mixture of the potatoes, asparagus, onion and seasonings on the aluminum foil evenly to make 4 packets.
2
Sprinkle 1 tablespoon parmesan cheese on each of the packets to be.
Seal the foil to make packets and place on a cookie sheet.
3
Bake at 450' for 40 minutes.
Open packets, carefully.
Enjoy !

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy