asian grilled green beans
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A great recipe from Taste of Home Magazine. The description states: "You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick."
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yield
6 -8
prep time
15 Min
cook time
20 Min
method
Grill
Ingredients For asian grilled green beans
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1 Tbspbrown sugar, firmly packed
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1 Tbspsesame oil
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1 Tbspreduced sodium soy sauce
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2garlic cloves, minced
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1/2 tspcrushed red pepper flakes
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1 1/2 lbfresh green beans
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1 mdred onion, halved and thinly sliced
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6 mdfresh mushrooms, quartered
How To Make asian grilled green beans
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1In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.
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2Place half of the vegetables on a double thickness of heavy-duty foil (about 18 inches square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
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3Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over several times to get an even coating of the sauce on all the vegetables. Open foil carefully to allow steam to escape.
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