Artichoke with Mustard Aoili Sauce
Family Tested & Approved
garlic clove, smashed finely
Cut both ends of Artichoke, place in a pot of boiling water and salt for about 20 mins or until stem is fork tender.
in the meantime combine the mustard, garlic and a splash of lemon.
take artichoke out and drain upside down on a paper towel let cool a bit....then remove each leaf and dip the lighter side in the mustard sauce and enjoy.