Artichoke with Mustard Aoili Sauce

Monika Rosales

By
@THEDEVOTEDCOOK

Simple, tasty appetizer


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Rating:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

artichoke
1 tsp
dijon mustard
1
garlic clove, smashed finely
1/2
lemon

Directions Step-By-Step

1
Cut both ends of Artichoke, place in a pot of boiling water and salt for about 20 mins or until stem is fork tender.
2
in the meantime combine the mustard, garlic and a splash of lemon.
3
take artichoke out and drain upside down on a paper towel let cool a bit....then remove each leaf and dip the lighter side in the mustard sauce and enjoy.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy