Artichoke with Mustard Aoili Sauce
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- 1 tsp
- dijon mustard
- garlic clove, smashed finely
1Cut both ends of Artichoke, place in a pot of boiling water and salt for about 20 mins or until stem is fork tender.
2in the meantime combine the mustard, garlic and a splash of lemon.
3take artichoke out and drain upside down on a paper towel let cool a bit....then remove each leaf and dip the lighter side in the mustard sauce and enjoy.