Arabian Pickled Onions Recipe

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Arabian Pickled Onions

Annacia *

By
@Annacia

Fast and simple. Use the onions on sandwich's, in salads, with grilled meats. Just let your imagination be your guide.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes 1 batch
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

4
big onions, peeled
salt, to taste
2 Tbsp
sugar
4 Tbsp
wine vinegar
2 Tbsp
chopped mint leaves

Step-By-Step

1Peel onions and slice.
2Sprinkle onions with salt, sugar. Add vinegar and mint leaves.
3Leave for an hour before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Other Tags: Quick & Easy, Healthy