Apple Stuffed Spaghetti Squash (sallye) Recipe

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APPLE STUFFED SPAGHETTI SQUASH (SALLYE)

sallye bates

By
@grandedame

This is a dish between a "sweet" treat and a main course. Can be served as a main meal or a side. You be the judge.

Either way, it's very good.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 large
spaghetti squash
3 medium
granny smith apples (or your choice)
1 c
brown sugar, firmly packed
1/2 c
butter
1 tsp
salt
2 tsp
cinnamon
1/2 tsp
ground cardamom or anise

Directions Step-By-Step

1
Preheat oven to 375ยบ F

Wash and rinse squash

Cut squash in half lengthwise

Remove seeds and membranes

Place halves in baking dish cut side up

Rub squash with salt
2
Peel and core apples, cut into bite sized chunks

Stuff each half of squash with apple chunks (it's okay if they are heaped up above the edge of the squash, they will cook "down".

In a small saucepan over low heat, melt butter and add brown sugar and spices. DO NOT BOIL. Stir constantly just until sugar and spices are dissolved into butter

Remove from heat and drizzle over apples and squash.

Cover loosely with heavy duty foil and place in preheated oven

Cook for approximately 35 minutes, remove foil and cook 5 to 10 more minutes until apples and squash are nice and tender
3
Remove from oven and pull apart squash into spaghetti like strings, blending with apple mixture.

Serve while still warm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy