Absolutely Delicious Tomato Pie-Connie's

Connie Ottman

By
@cottman

If you have never had tomato pie, this is the one to try. It is easy to make and so very delicious. The recipe came from starting a regular tomato pie until the light bulb came on. It said to me "you have cream cheese with chives and onions in the refrig.". The rest is history. Really, try it and enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
deep dish pie crust, i used pillsbury
4-6
tomatoes, fresh off the vine:)
salt and pepper to taste
8 oz
philadelphia cream cheese with real chives and crisp onions
6 oz
mayo or miracle whip
6 oz
shredded cheddar cheese, you can use whatever is in the frig.; we like cheddar
6 slice
cooked bacon, crumbled
6-8
fresh basil leafs

Step-By-Step

1Bake pie crust according to package directions. Be sure to prick pie with a fork before baking.
2Slice tomatoes medium thick and set aside.
3After pie is done, arrange tomato slices into pie.
4Layer fresh basil over tomatoes.
5Combine cream cheese and mayo. Spread mixture over pie ingredients.
6Sprinkle shredded cheese on top of pie.
7Sprinkle with crumbled bacon.
8Bake about 22-24 minutes or until cheese has melted.
9Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Tomato, #Summer, #pie