4th of july coleslaw

Name: 4th of July Coleslaw
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) slaw mix; 1 cup(s) roasted corn; 1 cup(s) fresh apples diced, (i used granny smith); 1 large red bell pepper, julienned; 1/4 cup(s) chopped cilanto; 1/4 cup(s) chopped pecans(optional); 1 cup(s) red seedless grapes; 5 ounce(s) sweet vinagrette dressing; COX'S DRESSING; 3/4 cup(s) caster sugar(quick dissolving); 1/2 cup(s) oil(i use evoo); 3/4 cup(s) white vinegar; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) white pepper

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Recipe by

Carole Davis

@rodeo1mom

Upper Arlington, OH

My family hates mayonnaise, so as result we never used to serve coleslaw. My husband was the only one who would eat it. But in 2010 everything changed. Chef Jake DuPlantis, the Executive Chef of Lone Star Park, came to our rescue.

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yield 4 to 6

prep time 20 Min

method No-Cook or Other

Ingredients For 4th of july coleslaw

1 lb

slaw mix
1 c

roasted corn
1 c

fresh apples diced, (i used granny smith)
1 lg

red bell pepper, julienned
1/4 c

chopped cilanto
1/4 c

chopped pecans(optional)
1 c

red seedless grapes
5 oz

sweet vinagrette dressing
COX'S DRESSING
3/4 c

caster sugar(quick dissolving)
1/2 c

oil(i use evoo)
3/4 c

white vinegar
1/4 tsp

garlic powder
1/4 tsp

white pepper

How To Make 4th of july coleslaw

1
Combine all ingredients in a bowl. Toss well. Chill. Serve cold.
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4th of july coleslaw

Ingredients For 4th of july coleslaw

How To Make 4th of july coleslaw

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