4th Of July Coleslaw Recipe

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4th of July Coleslaw

Carole Davis

By
@rodeo1mom

My family hates mayonnaise, so as result we never used to serve coleslaw. My husband was the only one who would eat it. But in 2010 everything changed. Chef Jake DuPlantis, the Executive Chef of Lone Star Park, came to our rescue.


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Rating:

Serves:

4 to 6

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 lb
slaw mix
1 c
roasted corn
1 c
fresh apples diced, (i used granny smith)
1 large
red bell pepper, julienned
1/4 c
chopped cilanto
1/4 c
chopped pecans(optional)
1 c
red seedless grapes
5 oz
sweet vinagrette dressing

COX'S DRESSING

3/4 c
caster sugar(quick dissolving)
1/2 c
oil(i use evoo)
3/4 c
white vinegar
1/4 tsp
garlic powder
1/4 tsp
white pepper

Directions Step-By-Step

1
Combine all ingredients in a bowl. Toss well. Chill. Serve cold.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy