Swiss Vegetable Bake For A Crowd Recipe

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Swiss Vegetable Bake For A Crowd

Becky Farley

By
@bfarley

Found this recipe on Campbell's Cream of Chicken soup can. Looking forward to trying it for our next church fellowship meal.


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Rating:

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Serves:

12 (about 2/3 cup each)

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
campbell's condensed cream of chicken soup
2/3 c
sour cream
1/2 tsp
ground black pepper
2 bag(s)
(16 oz.) each frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 c
shredded swiss cheese
2 2/3 c
french's fried onions

Directions Step-By-Step

1
Stir soup, sour cream and black pepper in large bowl. Store in vegetables, 1/1/2 cups cheese and half the onions.
Spoon vegetable mixture into 3-qt. shallow baking dish. Cover baking dish.
2
Bake at 350 degrees F. for 40 minutes or until vegetables are tender. Stir vegetable mixture. Sprinkle with remaining cheese and onions.
3
Bake, uncovered, 5 minutes or until cheese is melted and onions are golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American