sweet onion cassefole
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This is a great recipe when sweet onions are in season. Vidalias are the best!
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yield
6 -8
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For sweet onion cassefole
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4 mdsweet onions cut in chunks
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1/2 stickbutter
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1 cancream of mushroom soup, fat-free
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1/2 csour cream, lite
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cracker crumbs (ritz are best.)
How To Make sweet onion cassefole
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1In skillet, melt butter with onions and cook until translucent.
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2Combine with rest of ingredients in medium size casserole dish.
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3Sprinkle with cracker crumbs. Bake for 15-20 minutes at 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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