Real Recipes From Real Home Cooks ®

susan's spinach casserole

Recipe by
ann wilson
the villages, FL

Prepared by Susan Ferguson of The Villages, FL March, 2014

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For susan's spinach casserole

  • 1 pkg
    frozen chopped spinach, cooked and drained
  • 1 can
    cream of mushroom soup
  • 1
    small onion, chopped
  • 1/4 c
    melted butter
  • 3/4 c
    grated sharp cheddar cheese
  • 1
    egg, beaten
  • 1 3/4 c
    pepperidge farm herb stuffing mix

How To Make susan's spinach casserole

  • 1
    Combine first six ingredients plus 1 cup of the stuffing mix. Mix well.
  • 2
    Preheat oven to 350. Pour mixture into a greased baking dish. Top with the remaining stuffing mix.
  • 3
    Bake at 350 for 30 minutes.
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