Summer Squash Casserole

Julie James

By
@MIJul

A combination of different recipes I've tried. This is our favorite.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

8 c
summer squash sliced
1/4 c
minced onion
35 - 45
ritz crackers (crushed)
1 to 2 c
sharp cheddar cheese (shredded)
1
egg (beaten)
3/4 c
milk
1/4 to 1/2 c
butter (melted)
1 tsp
salt
1 tsp
garlic powder
ground pepper (to taste)

Step-By-Step

1Saute onion in olive oil, medium heat, for 5 minutes. Add sliced squash and cook for another 5 to 10 minutes depending on how soft you like it.
2Mix crackers, cheese, egg, milk, butter and seasonings together in large bowl. Stir in the cooked squash.
3Spray dish (I used a glass casserole) with cooking spray and dump the squash mixture in, spreading it evenly.
4Bake at 400 degrees until nicely browned, about 25 minutes.
5You can add other spices or seasoning - parsley flakes, oregano, etc. to add your favorite flavor. You can't mess it up - a pretty basic recipe. Less or more cheese, more buttered cracker crumbs on the top, etc.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Casserole