Summer Squash Casserole

Julie James

By
@MIJul

A combination of different recipes I've tried. This is our favorite.


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Comments:

Serves:

4 - 6

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

8 c
summer squash sliced
1/4 c
minced onion
35 - 45
ritz crackers (crushed)
1 to 2 c
sharp cheddar cheese (shredded)
1
egg (beaten)
3/4 c
milk
1/4 to 1/2 c
butter (melted)
1 tsp
salt
1 tsp
garlic powder
ground pepper (to taste)

Directions Step-By-Step

1
Saute onion in olive oil, medium heat, for 5 minutes. Add sliced squash and cook for another 5 to 10 minutes depending on how soft you like it.
2
Mix crackers, cheese, egg, milk, butter and seasonings together in large bowl. Stir in the cooked squash.
3
Spray dish (I used a glass casserole) with cooking spray and dump the squash mixture in, spreading it evenly.
4
Bake at 400 degrees until nicely browned, about 25 minutes.
5
You can add other spices or seasoning - parsley flakes, oregano, etc. to add your favorite flavor. You can't mess it up - a pretty basic recipe. Less or more cheese, more buttered cracker crumbs on the top, etc.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Casserole