Robin's Cornbread Casserole
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- 1 box
- jiffy corn bread mix (and all its ingredients for preparing)
- 1 medium
- onion, yellow
- 1 Tbsp
- oil or margarine
- 6 oz
- ham or ham product (like spam or treet)
- 4 oz
- colby jack cheese
1Preheat oven at 400 F./200 C.
2Slice or chop onions thinly, then place in the iron/oven safe 10" skillet with a tbls. of oil or margarine. Start to caramelizing onions with a dash of salt and pepper on medium heat, stirring often.
3While onions are caramelizing, cube up your ham and cheese, and mix up the cornbread mix, following box directions. Set all aside. (let corn bread mix set for at least 3-4 minutes.)
4Once onions are fully caramelized remove from skillet, add ham to skillet and saute' until it becomes golden brown on at least one side.
5Once ham is browned, remove from heat and add onions back to pan. Pour cornbread mix over ham and onion and mix them all together in the pan.
6Place in the preheated oven and bake for 15 minutes. Remove from oven, sprinkle cheese oven the top and return to oven. Bake an additional 5 minutes or until the cheese is melted. Remove from oven and serve immediately.