Pumpkin Au Gratin Recipe

No Photo

Have you made this?

 Share your own photo!

Pumpkin Au Gratin

Club Recipes

By
@Greatchoices

Cindy Martel prepared this recipe for our January 2014 meeting.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
pure pumpkin (not pie mixture)
1 c
grated swiss cheese
1 c
cream
3
eggs
1/2 c
grated parmesan chese
salt & pepper to taste

Directions Step-By-Step

1
In a food processor/blender/by hand, mix together pumpkin, eggs, cream, salt & pepper, until creamy.
2
Fold in swiss cheese by hand or pulse in processor just to combine-do not puree.
3
Pour mixture into a buttered baking dish & sprinkle with parmesan cheese on top.
4
Bake at 400 for 30-35 minutes until parmesan cheese begins to brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American