Pumpkin Au Gratin
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- 1 can(s)
- pure pumpkin (not pie mixture)
- 1 c
- grated swiss cheese
- 1 c
- 1/2 c
- grated parmesan chese
- salt & pepper to taste
1In a food processor/blender/by hand, mix together pumpkin, eggs, cream, salt & pepper, until creamy.
2Fold in swiss cheese by hand or pulse in processor just to combine-do not puree.
3Pour mixture into a buttered baking dish & sprinkle with parmesan cheese on top.
4Bake at 400 for 30-35 minutes until parmesan cheese begins to brown.