pumpkin au gratin

How To Make pumpkin au gratin

• 1

  In a food processor/blender/by hand, mix together pumpkin, eggs, cream, salt & pepper, until creamy.
• 2

  Fold in swiss cheese by hand or pulse in processor just to combine-do not puree.
• 3

  Pour mixture into a buttered baking dish & sprinkle with parmesan cheese on top.
• 4

  Bake at 400 for 30-35 minutes until parmesan cheese begins to brown.
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